Cumin courgette 'ratatouille' recipe | delicious. magazine
This is a flexible, summery vegetarian alternative to ratatouille. Works well as a light lunch or with a family supper. Use chilli flakes for punch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 4 tbsp extra-virgin olive oil
- 1 garlic clove, finely chopped
- 1 medium onion, finely chopped
- 2 tsp cumin seeds
- Pinch of chilli flakes or cayenne pepper (optional)
- 400g ripe tomatoes
- 450g courgettes, trimmed
- Large handful fresh flatleaf parsley leaves, chopped
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