Sweet-and-Spicy Coleslaw | Whole Living Eat Well - Whole Living

Ingredients

• 1/3 cup golden raisins
• 1 small head napa cabbage (2 pounds), ribs removed, leaves thinly sliced crosswise
• 2 medium carrots, shredded (2 cups)
• 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup)
• 1/3 cup cider vinegar
• 1/4 cup honey
• 2 tablespoons spicy stone-ground mustard, preferably Creole (zatarains.com), or spicy brown mustard
• 1 large jalapeno chile, stem, ribs, and seeds removed, minced (3 tablespoons)
• 2 teaspoons coarse salt
• 1/4 teaspoon freshly ground pepper
• 3 tablespoons extra-virgin olive oil