Sweet-and-Spicy Coleslaw | Whole Living Eat Well

Name: Sweet-and-Spicy Coleslaw | Whole Living Eat Well
Total time: 15 min
Ingredients: 1/3 cup golden raisins; 1 small head napa cabbage (2 pounds), ribs removed, leaves thinly sliced crosswise; 2 medium carrots, shredded (2 cups); 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup); 1/3 cup cider vinegar; 1/4 cup honey; 2 tablespoons spicy stone-ground mustard, preferably Creole (zatarains.com), or spicy brown mustard; 1 large jalapeno chile, stem, ribs, and seeds removed, minced (3 tablespoons); 2 teaspoons coarse salt; 1/4 teaspoon freshly ground pepper; 3 tablespoons extra-virgin olive oil

www.wholeliving.com

Enjoy a delicious sweet-and-spicy coleslaw with napa cabbage, carrots, apples, and a jalapeno-honey mustard dressing. Perfect for any barbecue or meal!

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Ingredients

1/3 cup golden raisins
1 small head napa cabbage (2 pounds), ribs removed, leaves thinly sliced crosswise
2 medium carrots, shredded (2 cups)
1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup)
1/3 cup cider vinegar
1/4 cup honey
2 tablespoons spicy stone-ground mustard, preferably Creole (zatarains.com), or spicy brown mustard
1 large jalapeno chile, stem, ribs, and seeds removed, minced (3 tablespoons)
2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
3 tablespoons extra-virgin olive oil