Cajun Shrimp in Foil - Ellie Krieger

Ingredients

• 2 tablespoons salt-free Cajun or Creole seasoning
• [1/2] teaspoon salt
• [1/4] teaspoon freshly ground black pepper
• 2[1/4] pounds cleaned large shrimp
• 2 fully cooked Andouille sausage links (6 ounces total), very thinly sliced
• 2 medium zucchini (8 ounces each), sliced into [1/4]-inch thick rounds
• 2 large red bell peppers, seeded and cut into thin strips
• 3 cups corn kernels (one 1-pound bag frozen corn)
• [1/2] cup chopped fresh Italian parsley leaves
• [1/2] cup chopped fresh basil leaves
• 1 cup dry white wine, such as Pinot Grigio
• [1/3] cup olive oil