Nachos with guacamole

Nachos with guacamole

facefoodmag.com

A different way to make a classic and delicious guacamole with nachos by chef Leo Ngo of the CasaPiedra Ibiza restaurant.

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Ingredients

  • For the guacamole:
  • 250 g avocado
  • Juice from ˝ lime
  • 50 g onion
  • A dash of soy sauce
  • A pinch of salt
  • 5 g coriander
  • A pinch of togarashi (a spice mixture containing 7 ingredients)
  • For the base:
  • 100 g tortilla chips
  • For the coating:
  • 200 g tomato juice
  • 20 g gelatine mixture
  • A pinch of red food colouring
  • A dash of grenadine
  • 10 g poppy seeds
  • 50 g of water
  • For the topping:
  • Cream cheese
  • Sriracha mayonnaise
  • Micro mesclun
  • Baby radishes

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