Nachos with guacamole
A different way to make a classic and delicious guacamole with nachos by chef Leo Ngo of the CasaPiedra Ibiza restaurant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at facefoodmag.com.
Cooking tools:
- Kitchen scale
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Zip-top bag
- Freezer
- Refrigerator
- Saucepan
- Stove
- Spoon
- Skewer
- Plate
Ingredients
- 250 g avocado
- Juice from ˝ lime
- 50 g onion
- A dash of soy sauce
- A pinch of salt
- 5 g coriander
- A pinch of togarashi (a spice mixture containing 7 ingredients)
- 100 g tortilla chips
- 200 g tomato juice
- 20 g gelatine mixture
- A pinch of red food colouring
- A dash of grenadine
- 10 g poppy seeds
- 50 g of water
- Cream cheese
- Sriracha mayonnaise
- Micro mesclun
- Baby radishes
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