Homemade Nachos and Fresh Guacamole

Name: Homemade Nachos and Fresh Guacamole
Total time: 30 min
Ingredients: 2 PC ofavocados - riped (large); 1 bunch ofcherry tomatoes (baby tomatoes); 1 bunch ofcilantro - fresh; ½ PC ofonion; Juice from 1 lime; 1 Pinch ofsalt (adjust if needed, to taste); 1 PC ofchili pepper - finely chopped (for spice); 1 package ofcorn tortillas (adjust if needed, quantity as desired); 2 - 3 TBSP ofground smoked paprika; 1 cup ofvegetable oil (adjust if needed, or other kind of oil for fryingfor frying)

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Learn how to make perfectly crispy, smoked paprika-seasoned nachos and fresh, chunky guacamole from scratch with this simple recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.

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Cooking tools:

Deep fryer
Citrus press
Potato masher
Chef's knife
Cutting board
Mixing bowl
Slotted spoon
Tongs
Paper towel
Measuring spoon
Fork
Spoon
Pot
Plate

Ingredients

2 PC ofavocados - riped (large)
1 bunch ofcherry tomatoes (baby tomatoes)
1 bunch ofcilantro - fresh
½ PC ofonion
Juice from 1 lime
1 Pinch ofsalt (adjust if needed, to taste)
1 PC ofchili pepper - finely chopped (for spice)
1 package ofcorn tortillas (adjust if needed, quantity as desired)
2 - 3 TBSP ofground smoked paprika
1 cup ofvegetable oil (adjust if needed, or other kind of oil for fryingfor frying)