Lentil Bolognese Over Sweet Potatoes | Post-Cleanse Dinner Recipe – Raw Juicery

Ingredients

• 2 stalks celery, diced
• 3 carrots, peeled and diced
• 2 Japanese sweet potatoes (or any kind of sweet potato)
• 1 large brown onion, peeled and diced
• 1 Tbsp. dried oregano or a few sprigs of fresh thyme
• ½ Tbsp. smoked paprika
• 1 pinch of chilli flakes
• 4 cloves of garlic crushed
• 1 small can tomato paste
• A splash of apple cider or red wine vinegar to deglaze the pan
• ½ cup split red lentils
• 2 cups whole tomatoes in their juices
• 1 ½ cups vegetable broth
• ⅓ cup finely chopped walnuts
• 1 bay leaf
• ⅓ cup chopped basil leaves
• ¼ cup toasted walnuts, finely chopped
• 1 Tbsp. nutritional yeast
• ⅓ cup torn basil leaves
• Chilli flakes, to taste
• Salt, pepper
• Drizzle of olive oil, squeeze of lemon