Chickpea Nuggets with Sweet Chilli Firekraut Dipping Sauce
Ingredients Filling ½ cup rolled oats 1 Tbsp nutritional yeast (optional for flavour) ½ tsp garlic powder ½ tsp onion powder ¼ tsp salt 1 tin chickpeas, do not drain ¼ cup reserved chickpea...
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Airtight container
- Refrigerator
Ingredients
- ½ cup rolled oats
- 1 Tbsp nutritional yeast (optional for flavour)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- 1 tin chickpeas, do not drain
- ¼ cup reserved chickpea water
- 1-2 Tbsp flour (we used gram flour, but plain or gluten free should work fine)
- ½ cup bread crumbs or finely chopped nuts or seeds
- Finely chopped fresh herbs or spices of your choice
- We used ¼ tsp turmeric and ¼ tsp fresh thyme, finely chopped
- Reserved chickpea water for coating
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