Vegan Chickpea Nuggets: A Healthy Option Even Your Pickiest Kid Will Eat
These utterly delicious plant-based nuggets are golden and crunchy on the outside and tender, moist, and packed with outrageously good flavor on the inside!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Colander
- Mixing bowl
- Food processor
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 15-ounce can chickpeas
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 tablespoon lemon juice
- 2 teaspoons yellow mustard
- 2 tablespoons Bob's Red Mill garbanzo bean flour
- 1/2 cup Bob's Red Mill polenta
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