Scallops: Seared With Cajun Cream | Recipe Cloud App

Ingredients

• 1 lb sea scallops, patted dry
• 1 tablespoon olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tablespoon Cajun seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon crushed red pepper flakes (optional, for extra spice!)
• ¼ cup Parmesan cheese, grated
• 1 tablespoon lemon juice
• Fresh parsley, for garnish