Lemon and Rosemary Risotto – Bennett Opie
Lemon and Rosemary Risotto | Bennett Opie. A flavorful blend of lemon and herbs in a creamy rice dish perfect for any occasion. Enjoy!
Ingredients
- 1 large onion, finely chopped
- 1 bunch rosemary, stalks removed and finely chopped
- 300g risotto rice
- 1l good quality vegetable stock
- 8 Opies Sliced Lemon sliced
- 100ml liquid from Opies Sliced Lemon Jar
- 200ml White Wine
- 50g parmesan cheese, grated. Plus more for serving.
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