Creamy Meyer Lemon Risotto Recipe | Full Circle

Ingredients

• 6 cups veggie broth or 6 cups hot water with 1 veggie bouillon cube
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cups Arborio rice
• 3 cloves garlic, finely minced
• 1 cup white wine (chardonnay or sauvignon blanc)
• 1-2 Meyer lemons, juice and zest (save some zest for garnish)
• 1-2 tablespoons fresh oregano leaves, minced (save some for garnish)
• 1-2 teaspoons sea salt (depending how salty you prefer your risotto)
• ¼ teaspoon freshly ground black pepper
• ½ cup Parmesan, finely grated (plus more for garnish)
• ¼ cup sliced almonds or pine nuts, lightly toasted (optional)