Plum, Orange & Almond Cake
Discover the delightful Plum, Orange & Almond Cake from SPC. A juicy plum base, creamy almond mixture, and a sweet orange twist—perfect for special occasions!
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Cooking tools:
- Stand mixer
- Cake pan
- Microplane
- Fine-mesh sieve
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
- Paper towel
- Skewer
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Spoon
Ingredients
- 700g jar plums in juice, drain, reserve juice
- 50g unsalted butter, melted
- 1/4 cup brown sugar
- 150g unsalted butter, room temperature, chopped
- 3/4 cup caster sugar
- Finely grated zest of 1 orange
- 3 eggs
- 1 1/4 cups almond meal
- 1 1/4 cups SR flour
- 1 cup buttermilk
- Extra 2 tbsp caster sugar
- 1/2 vanilla pod, halved lengthways
- Greek yoghurt, to serve
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