Chocolate Chip Brown Butter Cookies | Club House

Ingredients

• 2 1/2 cups (300 g) all-purpose flour
• 1/3 cup (75 ml) brown butter seasoning
• 1 tsp (5 ml) baking soda
• 1 cup (2 sticks/227 grams) unsalted butter softened
• 1 cup (250 ml) light brown sugar firmly packed
• 3/4 cup (175 ml) granulated sugar
• 1 tsp (5 ml) pure vanilla extract
• 2 large eggs
• 1 package (300 g) semi-sweet chocolate chips