Kalecannon - Oryana

Name: Kalecannon - Oryana
Ingredients: 3 lbs. russet potatoes, peeled and cut in chunks; 4 tablespoons butter (or olive oil or vegan butter); 3-4 cups chopped kale, packed (collards are also good here); 1 1/2 cups milk, or plain vegan plant milk of your choice; 4 scallions, minced; Salt and pepper, to taste

oryana.coop

Traditionally, Colcannon is served for St. Patrick’s Day and is drowned in butter and cream. Here is a lightened up version that can even be vegan if you want,

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