Vegan Irish Colcannon - Clean Green Simple
Learn how to make vegan Irish colcannon with this easy recipe. It's a healthy, plan-based side dish that's perfect for St. Patrick's Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Ingredients
- 4 Russet potatoes (peeled and chopped into 1 1/2-inch cubes)
- 1/2 large onion (finely diced)
- 4 cloves garlic (minced)
- 4 cups baby kale leaves (finely chopped)
- 1 cup flax milk (or soy, hemp, or rice milk)
- 6 tablespoons vegan butter (plus more for topping)
- 1 teaspoon salt
- Pinch of white pepper
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