Cranberry Oat Cookies | Bob's Red Mill Natural Foods
This recipe can be found on our 5 lb bags of Whole Wheat Pastry Flour and 32 oz bags of Old Fashioned Rolled Oats. Whole Grain! Soy Free.
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Cooking tools:
- Stand mixer
- Cookie scoop
- Sifter
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup Unsalted Butter (softened)
- 1/4 cup Granulated Sugar
- 1 cup Brown Sugar packed
- 1 tsp Sea Salt (8g)
- 2 Eggs
- 1 tsp Vanilla Extract
- 2-1/4 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
- 1-1/2 tsp Baking Powder (6g)
- 1 tsp Ground Cinnamon
- 1/4 tsp Nutmeg
- 1-1/2 cups Old Fashioned Rolled Oats
- 1 cup Dried Cranberries (120g)
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