Chicken with Ricotta, Spinach, and Sun-Dried Tomatoes - California Sun Dry
Our Pan-Seared Chicken with Ricotta, Spinach, and Sun-Dried Tomatoes combines simplicity with gourmet flair, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calsundry.com.
Ingredients
- 4 medium chicken breasts
- 1 tbsp unsalted butter
- 1 tbsp extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 8 oz baby spinach, sautéed
- 6 oz ricotta cheese
- 2 tbsp Sun Dried Tomato Halves, roughly chopped
- 2 tbsp sherry vinegar
- ½ cup low-sodium chicken stock
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