Sun-Dried Tomato Chicken with Mushrooms and White Wine - California Sun Dry
Indulge in the rich and comforting flavors of our Creamy Chicken with Mushroom, Tomatoes, and White Wine Sauce recipe.
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Cooking tools:
- Dutch oven
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 8 chicken thighs, boneless skinless
- ⅓ cup all-purpose flour
- 7 oz shiitake mushrooms, stems removed, thinly sliced
- 4 tbsp unsalted butter, divided
- 2 tbsp extra virgin olive oil, divided
- 2 kosher salt, divided
- Freshly ground black pepper
- 1 tsp fresh thyme
- 2 tsp sherry vinegar
- 1 cup chicken stock
- 1 cup dry white wine
- 1 tsp minced garlic
- ⅓ cup Julienne Cut Sun-Dried Tomatoes, in oil
- 2 tbsp marsala cooking wine
- ¼ cup heavy cream
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