Olive Cake — Easy Italian Recipe | Petite Gourmets
This Mediterranean olive cake combines fruity olive oil with fresh herbs and briny olives for a unique savory-sweet treat perfect with coffee or tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 cups flour
- 1 pack baking powder
- 1 cup milk
- 3 egg
- 1 cup olive oil
- 1 tbsp oregano
- 1 tbsp dry mint
- 1 tbsp granulated sugar
- 1 cup olive
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