Gluten-Free Dutch Apple Pie
Experience the autumn essence with a Gluten-Free Dutch Apple Pie featuring a buttery crust, spiced apple filling, and oat-almond streusel, ideal for gluten-sensitive individuals or dessert...
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Fork
Ingredients
- 1 whole gluten-free pie crust
- 6 medium apples peeled cored and sliced
- 1/2 cup granulated sugar
- 1/4 cup gluten-free flour blend
- 1 tsp cinnamon
- 1/4 cup cold butter cubed
- 1/2 cup rolled oats
- 1/4 cup sliced almonds
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