Roasted Chicken Rice - Southeast Asian Recipes - Nyonya Cooking
Roasted chicken rice is a favourite among the locals in Malaysia and Singapore. The meat is juicy while the crispy golden-brown skin is smooth and tender with a light hint of sweetness. A delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 2 chicken thigh(s)
- 1 scallions
- 2 shallot(s)
- 1 3/4 tsp salt
- 2 tbsp ginger
- 1 tsp white pepper
- 2 cups white vinegar
- 3 tbsp maltose
- 2 1/2 tbsp shaoxing wine
- 1 tbsp dark soy sauce
- 5 cups water
- oil
- 1 garlic clove(s)
- 1 cm ginger
- 1 cup rice
- 1 lemongrass stalk(s)
- 1/2 tbsp sesame oil
- 2 tbsp soy sauce
- 1/2 tbsp sugar
- 1 tbsp chilli sauce (raw)
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