Ginger Matcha Ice Cream Sandwiches Recipe
Stunningly verdant matcha ice cream makes a superb companion for soft ginger cookies in these summertime treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ice cream maker
- Immersion blender
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Spatula
- Offset spatula
- Oven
- Refrigerator
- Freezer
- Pot
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Airtight container
- Serving platter
- Plastic wrap
Ingredients
- ¾ cup sugar
- 3 Tbsp. dextrose
- 2 Tbsp. plus 1½ tsp. malted milk powder
- Pinch guar gum (optional)
- 2 cups whole milk
- 1 cup heavy cream
- ¼ cup matcha
- ¼ tsp. fine salt
- 12 Tbsp. softened unsalted butter
- 1 cup dark brown sugar
- 1 large egg
- 1 Tbsp. vanilla extract
- ½ tsp. ground ginger
- ½ tsp. fine salt
- ¼ tsp. ground cardamom
- ¼ tsp. cinnamon
- 1¾ cups (215 g) all-purpose flour
- ¾ tsp. baking soda
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