Tomato Salad with Blue Cheese and Candied Walnuts with Greens | NDSU Agriculture

Ingredients

• 1 cup walnut halves/pieces (or substitute pecans)
• ¼ cup granulated sugar (not coarse sugar)
• 1 tablespoon unsalted butter
• 1 small red onion, peeled and thinly sliced (about 1 cup)
• 1 tablespoon red wine vinegar
• 2 teaspoons honey
• ½ teaspoon Dijon mustard
• 3 tablespoons oil, preferably olive Salt and pepper to taste
• 2 packages grape or cherry tomatoes
• ¼ cup feta cheese crumbles (or substitute mozzarella)
• 1/8 cup fresh parsley
• 1/8 cup fresh mint