Roasted squash with herb oil
This whole roasted squash is delicious and simple to make. The addition of herbs, pistachios & cheese elevate it to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Food processor
- Grill
- Oven
- Baking sheet
- Pastry brush
- Cutting board
- Chef's knife
Ingredients
- 1 butternut squash
- 2 tbsp olive oil
- 1 tbsp pistachios (chopped)
- 1 tbsp goats curd
- 1 tsp sage (chopped)
- 1 tsp rosemary (chopped)
- 1 tsp parsley (chopped)
- 1 tsp tsp chili flakes
- pinch salt
- pinch pepper
- drizzle honey (optional)
- 1 - 2 garlic cloves (crushed)
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