Roasted squash with crushed pistachios recipe | Good Food
For a delicious side dish, roast butternut squash until caramelised and scatter with pistachios and thyme to serve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 butternut squash peeled and cut into chunks
- 2 tbsp olive oil
- 50g pistachios toasted
- 4 thyme sprigs leaves only
- juice 1 lemon
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