MALTESERS CAKE - COOK WITH FAIZA
MALTESERS CAKE - COOK WITH FAIZA
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Ingredients
- 200g (1 cup, firmly packed) brown sugar
- 185ml (3/4 cup) milk
- 125g butter, chopped
- 115g (3/4 cup) self-raising flour
- 75g (1/2 cup) plain flour
- 50g (1/2 cup) cocoa powder
- 3 eggs, lightly whisked
- 185g butter, extra, at room temperature
- 180g (1 1/2 cups) icing sugar mixture
- 60g (1/2 cup) malted milk powder
- 1 tablespoon milk, extra
- 465g Maltesers
- 300g dark cooking chocolate, finely chopped
- 125ml (1/2 cup) thickened cream
- 30g butter
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