Orangenpunsch – Orange Punch
Ingredients - 100 ml water - 200 ml dry white wine - 300 ml orange juice (3-4 oranges) - 30-50 ml lemon juice (1/2 lemon) - 40 ml rum - 4 pcs cloves - 40-60 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Citrus press
- Fine-mesh sieve
- Pot
- Stove
- Spoon
- Cheesecloth
- Kitchen towel
- Measuring cup
- Kitchen scale
Ingredients
- 100 ml water
- 200 ml dry white wine
- 300 ml orange juice (3-4 oranges)
- 30-50 ml lemon juice (1/2 lemon)
- 40 ml rum
- 4 pcs cloves
- 40-60 g brown sugar
- 30 ml orange liqueur (optionally)
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