Buttermilk-Brined Roasted Chicken | Savory
An afternoon or overnight soak in buttermilk makes the chicken incredibly juicy and tender when roasted and helps the outside skin turn a rich golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (4- 5 lb) whole chicken
- 5 cloves garlic, smashed
- 1 (0.5 oz) pkg Nature's Promise® Organic Roasting Blend
- 2 cups low-fat buttermilk
- 1 tbsp olive oil
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