Salmorejo chilled vegan tomato soup homemade healthy recipe

Ingredients

• 1 kg / 2 pounds Roma tomatoes (chose tomatoes that are very red, juicy, and fragrant)
• 3 to 4 slices of stale white bread (or half of a stale baguette)
• 1 small, peeled clove of garlic (remove the green sprout if needed)
• 1 tsp of sherry wine vinegar (this is not a traditional ingredient but I like the tangy bite that it provides for this recipe)
• Sea salt (to taste)
• ½ cup of extra virgin olive oil