Salmorejo Chilled Soup - Vegan Recipe Club

Ingredients

• 1 large slice good quality white bread (we used half a ciabatta roll – use GF if necessary)
• 4 large ripe tomatoes, roughly chopped
• 1 green pepper, seeds removed and cut in half. Roughly chop one half for soup and finely chop the rest for garnish.
• 2 cloves garlic, roughly chopped
• 3 tbsp extra virgin olive oil plus extra for drizzling
• 1-2 tbsp cider vinegar – add 1 tbsp first then taste and add more if needed
• 50ml/scant ¼ cup water
• Large pinch salt
• Optional serving suggestions: red onion, finely chopped, fresh parsley or basil, finely chopped green pepper, red pesto, croutons