How to make Chilli Chicken Recipe
Chilli chicken is an Indian-Chinese dish with Hakka Chinese heritage. Nelson Wang, who was a Chinese immigrant in Kolkata, has been credited with the invention
Ingredients
- As required FOR THE MARINADE
- 15 gram Egg white
- As required Dark soy sauce
- 2 gram Ginger paste
- 2 gram Garlic paste
- 8 gram Salt
- 1/2 teaspoon Black pepper
- 1 pinch Baking soda
- 12 gram Cornflour
- As required FOR BREADING THE CHICKEN
- 1/4 cup Cornflour
- 1/4 cup All purpose flour
- 1/4 teaspoon Baking powder
- As required FOR THE SAUCE
- As required Vegetable oil
- 2 piece Dried red chillies
- 75 gram onion squares
- 50 gram capsicum squares
- 5 gram Chopped ginger
- 5 gram Chopped garlic
- 10 gram green chillies
- 8 As required Light soy sauce
- As required Vinegar
- As required Tomato ketchup
- As required Red chilli sauce
- 75 gram Chicken stock
- 1 pinch Msg
- 1 teaspoon ground pepper
- 20 gram Sugar
- As required oil for frying
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