How to make Chilli Chicken Recipe

How to make Chilli Chicken Recipe

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Chilli chicken is an Indian-Chinese dish with Hakka Chinese heritage. Nelson Wang, who was a Chinese immigrant in Kolkata, has been credited with the invention

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Ingredients

  • As required FOR THE MARINADE
  • 15 gram Egg white
  • As required Dark soy sauce
  • 2 gram Ginger paste
  • 2 gram Garlic paste
  • 8 gram Salt
  • 1/2 teaspoon Black pepper
  • 1 pinch Baking soda
  • 12 gram Cornflour
  • As required FOR BREADING THE CHICKEN
  • 1/4 cup Cornflour
  • 1/4 cup All purpose flour
  • 1/4 teaspoon Baking powder
  • As required FOR THE SAUCE
  • As required Vegetable oil
  • 2 piece Dried red chillies
  • 75 gram onion squares
  • 50 gram capsicum squares
  • 5 gram Chopped ginger
  • 5 gram Chopped garlic
  • 10 gram green chillies
  • 8 As required Light soy sauce
  • As required Vinegar
  • As required Tomato ketchup
  • As required Red chilli sauce
  • 75 gram Chicken stock
  • 1 pinch Msg
  • 1 teaspoon ground pepper
  • 20 gram Sugar
  • As required oil for frying

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