Creamy Roasted Garlic Pasta with Broccoli {Dairy-Free} - The Blender Girl

Ingredients

• 1 (12oz/340g) pack gluten-free fettuccini or spaghetti (or regular)
• 2 medium heads garlic
• 2 cups (480ml) Massel vegetable broth
• 1 cup (160g) toasted pine nuts
• 2 tablespoons nutritional yeast
• 1 1/2 tablespoons fresh lemon juice, plus more to taste
• 2 teaspoons Dijon mustard
• 1 1/2 teaspoons onion powder
• 1 teaspoon wheat-free tamari
• 1 teaspoon Massel vegetable seasoning powder (or Celtic sea salt)
• 1/8 teaspoon red pepper flakes, plus more to serve
• 3 cups (195g) chopped broccoli florets
• 1/4 cup (7g) finely chopped flat-leaf parsley, plus more to serve