Ingredients
- 100 g Bergkäse
- 100 g Dinkel
- 150 g Wasser
- ½ Würfel Hefe
- 180 g Mehl
- 1 ¼ TL Salz
- 1 Prise Zucker
- 500 g Wasser
- 300 g Hokkaido-Kürbis
- 250 g Knollensellerie
- 1 Zwiebel
- 1 Knoblauchzehe
- 20 g Butter
- 100 g Schinken, gekocht
- 150 g Crème fraîche
- 2 Eier
- ¾ TL Salz
- 2 Prisen Pfeffer
- 6 Blätter Salbei
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