Sea Scallops with Fresh Vegetables

Ingredients

• 2 1/2 lb Sea scallops or bay scallops
• 1 1/2 tb Flour
• 1/8 ts White pepper
• 1/2 lb Snow peas ends removed
• 1 lb Asparagus trimmed & cut in
• 1 1/2 tb Butter softened
• 1 cl Garlic crushed
• 1 ts Salt
• 1/4 ts Ginger root grated
• 1/4 c olive oil
• 2 tb Fresh Lemon Juice
• 1 Carrot thinly sliced
• 1/4 c Parsley chopped
• 1/4 c Fish stock or bottled clam
• 3/4 lb Cherry tomatoes
• 5 Shallots sliced
• 1 lb Mushrooms sliced
• 1 ts Dried basil