Bay Scallops ? Recipe
Scallops can make any meal feel totally fancy and indulgent, with the added bonus that they cook in minutes with very little effort. There’s a wide variety of scallop species
Ingredients
- 1 1/2 tablespoons olive oil
- 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted dry
- 4 cloves garlic, minced
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh flat-leaf parsley
- 4 tablespoons cold butter, cut into cubes
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
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