Moist Pumpkin Spice Latte Dessert - cozy baking life
Discover a moist pumpkin loaf soaked in spiced espresso and topped with creamy espresso frosting. A perfect autumn treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cozybakinglife.com.
Ingredients
- 2 1/4 cups all-purpose flour, spooned and leveled
- 1 tablespoon pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk, room temperature
- 1 cup canned pumpkin puree, room temperature
- 1/4 cup espresso or strong coffee
- 1/3 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/4 teaspoon pumpkin pie spice
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, cold
- 2 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 2 teaspoons instant espresso powder
- 1 1/2 teaspoons pumpkin pie spice
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