Beetroot and Ginger Love Soup
This deliciously creamy, hearty 'love' soup will fill you and your baby with nourishing goodness. It is perfect as a sippy cup blw recipe and really yum!
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Cooking tools:
- Immersion blender
- Cookie cutter
- Pastry brush
- Saucepan
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 3 tablespoons olive oil
- 1 large red onion
- 6 cloves garlic
- 10 g fresh root ginger
- 1 small head broccoli
- 2 medium raw beetroot (roughly around 600g)
- 800 ml Homemade stock* (chicken/turkey/vegetable (see note below))
- 400 ml coconut milk
- 1 bay leaf
- 1 large sprig fresh thyme
- Yogurt and bread to serve
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