Beetroot soup with lots of love – Fern & Follie
Sauté vegetables in olive oil, simmer with beets and beef stock for a flavorful soup base.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fernandfollie.com.
Cooking tools:
Ingredients
- 1 kg cooked beetroots (and their juices)
- 1 3/4 l warm water +0,25l extra
- 3 beef stock cubes
- 1 large onion
- 320 g chopped soup vegetables (make your own mix of carrot, leek, celery)
- 2 cloves of garlic
- 100 ml cream (any type, can be soy!)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beetroot soup Recipe on Love Beetroot
lovebeetroot.co.uk
Beetroot Soup - EPIRECIPE
epicurean.tokyo
Roasted beetroot soup
paddysmarkets.com.au
Beetroot Soup
le-thermique.com
Beetroot Soup Recipe
awesomecuisine.com
Beef and Beetroot Stew
braga.ch
Beetroot soup
ohmydish.com
Beetroot Soup | Recipes | Westland Garden Health
gardenhealth.com