Spaghetti and Meatballs for Two | Just A Pinch Recipes
In a bowl, combine the first five (5) ingredients. Crumble meat over mixture and mix well. Shape into 2" balls; brown in a skillet over medium heat. Drain. Stir in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 egg
- 3 tablespoon(s) italian-seasoned bread crumbs
- 2 tablespoon(s) chopped onion
- 1 tablespoon(s) grated parmesan cheese
- 1/8 teaspoon(s) pepper
- 1/4 pound(s) ground beef
- 1/4 pound(s) bulk Italian sausage
- 1 jar(s) (14-oz) spaghetti sauce or 1-1/2 cups homemade spaghetti sauce
- - hot cooked spaghetti
- - additional parmesan cheese
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