Spaghetti and Meatball Soup | Just A Pinch Recipes
Combine all the mini meatball ingredients (except the olive oil) in a bowl. Mix. With a melon scooper or spoon roll out each meatball. Add 3 Tbsp olive oil to a pan over...
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Cooking tools:
- Mixing bowl
- Melon baller
- Spoon
- Skillet
- Paper towel
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Slotted spoon
- Kitchen timer
- Kitchen scale
- Whisk
- Oven
- Plate
- Ladle
- Fork
- Cutting board
Ingredients
- ## MINI MEATBALLS
- 1 pound(s) ground beef
- 1/4 cup(s) bread crumbs
- 1/4 cup(s) grated Parmesan cheese
- 1 large egg, lightly beaten
- 1 teaspoon(s) Italian seasonings
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) garlic powder
- 3 tablespoon(s) olive oil
- ## SOUP
- 24 ounce(s) marinara sauce
- 10 ounce(s) tomato soup
- 14 ounce(s) diced tomato
- 4 cup(s) water
- 1 tablespoon(s) dried oregano
- 1 tablespoon(s) garlic powder
- 1 tablespoon(s) onion powder
- 1 tablespoon(s) sugar
- 8 ounce(s) dried spaghetti
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