Bumpy Highway Cake (Marshmallow Nut Chocolate) - Crisco®

Ingredients

• Bumpy Highway Cake (Marshmallow Nut Chocolate)
• Cake
• 1 can (300 mL) regular sweetened condensed milk
• 1 C. (250 mL) Crisco® All-Vegetable Shortening
• 1 C. (250 mL) sugar
• 3/4 C. (175 mL) firmly packed light brown sugar
• 4 large eggs
• 2 tsp. (10 mL) pure vanilla extract
• 1 C. (250 mL) buttermilk
• 1/2 C. (125 mL) unsweetened natural cocoa powder, sifted
• 2 1/2 C. (625 mL) all-purpose flour
• 1 tsp. (5 mL) baking soda
• 1 tsp. (5 mL) ground Saigon cinnamon
• 1/2 tsp. (2 mL) salt
• 1 C. (250 mL) hot water
• Frosting
• 1/2 C. (125 mL) sweetened condensed milk
• 1/2 C. (125 mL) icing sugar
• 2 Tbsp. (30 mL) Crisco® All-Vegetable Shortening
• 1 C. (250 mL) chopped walnuts or pecans
• Drizzle
• 1/2 C. (125 mL) miniature marshmallows, halved
• 1/3 C. (75 mL) chocolate syrup