Marshmallow Nut Chocolate Cake - Crisco®

Ingredients

• CAKE
• 1 C. Crisco® Butter Flavor All-Vegetable Shortening
• 1 C. sugar
• 1 C. firmly packed brown sugar
• 4 large eggs
• 1/3 C. sweetened condensed milk
• 2 tsp. Spice Islands® Pure Vanilla Extract
• 1 C. buttermilk
• 1/2 C. unsweetened cocoa powder
• 2 1/2 C. all-purpose flour
• 1 tsp. Clabber Girl® Baking Soda
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/2 tsp. salt
• 1 C. hot water
• FROSTING
• 1/2 C. powdered sugar
• 1/2 C. sweetened condensed milk
• 2 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
• TOPPINGS
• 1 C. chopped walnuts or pecans
• 1/2 C. miniature marshmallows
• 1/3 C. chocolate syrup