State Buildings | Dippy Duck Egg & Toast Soldiers by Wildflower Head Chef Elijah Holland - State Bui

State Buildings | Dippy Duck Egg & Toast Soldiers by Wildflower Head Chef Elijah Holland - State Bui

statebuildings.com

Savor a unique Dippy Duck Egg & Toast Soldiers dish from Wildflower's Head Chef Elijah Holland, featuring smoked fish, Vegemite, and kelp butter. Perfect for a special treat!

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Ingredients

  • 6 pieces of sourdough toast
  • 6 duck eggs
  • 120g smoked fish pate or smoked fish
  • 50g butter
  • 10g Vegemite
  • 10g roasted kelp powder (100-150g fresh golden kelp from the beach)
  • 2 tablespoons cut chives

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