Devilish Eggs - Ellie Krieger
Indulgent deviled eggs with mustard, hot sauce, and horseradish, creamy from silken tofu—healthy and delicious! Perfect for any gathering.
Ingredients
- 1 dozen large eggs
- 2/3 cup silken tofu, drained
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon hot pepper sauce, plus more to taste
- 2 teaspoons prepared horseradish
- 2 tablespoons chopped fresh chives
- Salt and freshly ground black pepper to taste
- 1/4 teaspoon paprika
More Like This
EVEN-MORE-DEVILISH EGGS – RE Fitness International
ryanengelfit.com
Tangy Deviled Eggs with horseradish | Just A Pinch Recipes
justapinch.com
Deviled Eggs with Horseradish Recipe
allrecipes.com
Horseradish Deviled Eggs
tasteofhome.com
Horseradish Deviled Eggs | Appetizers | Kelchner's Horseradish
kelchnershorseradish.com
Devilish Eggs
cookingclpass.joanneweir.com
Devilish Eggs
ckookingclass.joanneweir.com
Deviled Eggs Recipe - There's Food at Home
thereisfoodathome.com