Apple, cheese & potato pie
First, make the pastry. Tip the flour, cheese and a pinch of salt into a large bowl and mix. Add the butter and rub it in using your fingertips until the mixture resembles breadcrumbs. Mix in 4-5...
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pan
- Colander
- Wooden spoon
- Measuring spoon
- Fork
- Plastic wrap
- Aluminum foil
- Oven
- Stove
- Refrigerator
Ingredients
- 30g salted butter -
- 1 tbsp vegetable oil -
- 2 large onions, halved and finely sliced -
- ½ bunch of thyme, leaves picked -
- 30g plain flour -
- 500ml vegetable stock -
- 1 tbsp wholegrain mustard -
- 1 tbsp white wine vinegar -
- 450g potatoes (we used Maris Piper), cut into 2-3cm chunks -
- 3 apples, peeled, cored and chopped into 1-2cm chunks -
- 150g mature cheddar, grated -
- 300g plain flour, plus extra for dusting -
- 70g cheddar, grated -
- 150g cold butter, cut into cubes -
- 1 egg, beaten -
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