Creamy Garlic Shrimp With Parmesan - Easy Keto Recipe - Blondelish.com

Ingredients

• 2 tbsp oil from jarred sun-dried tomatoes
• 1 1/2 lb (700g) raw jumbo shrimp (peeled, deveined with tails on)
• 1/2 yellow onion (finely chopped)
• 2-3 large garlic cloves (minced)
• 2 oz (56g) oil-packed sun-dried tomatoes (drained and small chopped)
• 1/2 cup (120ml) low-sodium fish or vegetable stock
• 1 1/2 cups (360ml) heavy cream
• 1/2 tsp smoked paprika
• 1/2 tsp crushed chili flakes (or to taste)
• 1 cup (100g) fresh grated Parmesan
• sea salt and ground black pepper (to taste)
• 1 cup (24g) packed fresh basil leaves (plus more for garnish)