Stew: Chicken | Recipe Cloud App

Ingredients

• 2 tablespoons olive oil
• 8 chicken thighs cut into bite size pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup onion, diced
• 1 cup carrots, diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 1/4 cup all purpose flour
• 4 cups low sodium chicken stock
• 1 1/2 cups Russet potatoes, peeled and diced
• 1 cup green beans
• 1 cup frozen corn
• 1 cup frozen peas
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh sage, chopped
• 1 teaspoon fresh rosemary, chopped
• 1/2 cup heavy cream