PUNJABI AALU PARATHA WITH MAGGI MASALA RECIPE - GoToChef
This is a very popular dish , you can serve it for breakfast, lunch or any meal of the day. Children love to eat it.
Keywords
- PUNJABI AALU PARATHA WITH MAGGI MASALA RECIPE
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Cooking tools:
- Blender
- Potato masher
- Rolling pin
- Griddle
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
- Plate
Ingredients
- Wheat flour dough For 6-8 Paratha
- Potatoes(long sized) 4-5 FOR STUFFING boiled and mashed
- Ginger garlic paste 1 tbsp
- Green chilli chopped 1-2 chopped
- To make green Chutney- fresh coriander leaves 3-4 tsp chopped
- Onion(chopped) 1
- Coriander seeds powder 1 tsp crushed
- jeera/ Cumin seeds 1 tsp
- Ajwain (Carom Seeds) 1/2 tsp
- Aamchur Powder 1 tsp
- Cumin pwdr 1 tsp
- Kasur methi 1 tbsp
- Maggie masala 1 pouch ( 6 gm)
- Whole black pepper powder 1/2 tsp
- Salt (Lotus) to taste
- Ghee or oil for deep frying As per requirement to cook parantha
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